The importance of organic coffee to many people is on the up. This is for the simple reason that is offers a greener solution to the growing of coffee. It is better for the environment, the trees, the wildlife as well as the farmers themselves. It is therefore important to understand why this is the case and how this coffee is grown.

First of all, there are no pesticides or herbicides or any form of chemicals used in the generation of this coffee. For this coffee to be produced, the soil needs to be maintained to a sufficient level of quality. This results in greater productivity and the protection against disease.

There is regular rotations of crops, and in order to make sure that nutrients regularly replenish the soil, the plantations are interspersed with fruit trees and nut trees. This ensures that the land remains fertile for generations and means that farmers do not have to clear away trees to make space.

This coffee is commonly grown on small, family owned farms that benefit from having these extra crops. As a financial incentive, farmers who grow organic beans are paid on average about fifteen cents extra per pound than with conventional beans. This not only reflects the benefit of these organic beans, but also the additional labour put into growing them.

The growth of this coffee is not largely an enterprise pursued by large company plantations, but by small family farms. This is one of the factors that allows these beans to see a greater level of care. The additional labour put in my these farmers means that they see higher prices for their product. This averages at roughly 15 cents per pound.

It is also of note that due to the conditions of growth, these organic beans provide a greater taste than regular coffee beans, although this comes down to personal opinion.

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